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Magazine Recipe Page

A magazine-grade recipe page — hero dish, measured ingredients, numbered steps — where every number on the page came from you and nothing is estimated on your behalf. Six fields.

systemsfoodeditorialimage-promptminutes
ExamplesOne dish · measured ingredients · no invented data
Vibary Kitchen
Harbour Row

We made two examples: noodles lifted on chopsticks, and a ladle of chowder coming up steaming, ten ingredients against eight and six steps against five. Both have two badges and no nutrition block, because nothing was measured.

Every number on the page comes from you: there is no nutrition panel, calorie count or difficulty rating unless you supply them, and the badges show only the time and servings you wrote. Ingredients carry the exact quantities given, and every step caption comes out as real, readable words. If you want calories or other figures, measure them and write them in yourself, because a nutrition figure is a health claim.

Generated for this library

Input
  Dish       hand-pulled noodles lifted on chopsticks, chilli
             oil still running off them
  Name       OIL-SPLASH NOODLES - the plainest ingredients, the
             loudest result
  Ingredients flour 300g · water 150ml · pak choi · garlic 4
             cloves · spring onion 2 · chilli flakes 3 tbsp ·
             light soy 2 tbsp · black vinegar 1 tbsp · salt ½
             tsp · oil 3 tbsp
  Steps      mix and rest · roll and cut · boil with the greens
             · pile the aromatics · pour the smoking oil · toss
  Badges     25 minutes · serves 2 - no nutrition panel
  Ground     warm off-white

Returned   1 page · 3:4 · off-white, the dish carrying the colour

hero       the lift caught mid-air, oil running, the bowl below
           filling the middle third
column     ten ingredients down the left, each with its own
           small image and its quantity beside it
steps      six numbered frames across the foot, each captioned
           in words you can read
badges     two only - the time and the servings - and no
           nutrition block anywhere, because none was given
SKILL.mdthe whole thing, as you would paste it© vibary.ai

You fill in 6 fields — the braced lines at the top. Everything below them is fixed.

  1. 1The dish, and its moment
  2. 2The name, and one line
  3. 3The ingredients, with quantities
  4. 4The steps
  5. 5The badges you actually know
  6. 6The ground

Magazine Recipe Page

What this makes

A magazine-grade recipe page — hero dish, measured ingredients, numbered steps — where every number on the page came from you and nothing is estimated on your behalf. Six fields.

The whole template, in one piece. The steps below are the entire workflow.

How to use it

  1. Copy the whole template with the button above.
  2. Replace the six FIELDS lines. In the fifth, list only the badges you can stand behind — and say plainly if there is no nutrition data, so the page leaves that panel out entirely.
  3. Paste it into any image-capable agent or model, in one message. One run returns the page.
  4. Check every number before shipping: each one should be traceable to something you wrote. A figure you do not recognise was invented.

What you swap

The dish, and its moment
hand-pulled noodles lifted on chopsticks, chilli oil still running off them
The name, and one line
OIL-SPLASH NOODLES — the plainest ingredients, the loudest result
The ingredients, with quantities
plain flour 300g · water 150ml · pak choi, a handful · garlic 4 cloves, minced · spring onion 2, sliced · chilli flakes 3 tbsp · light soy 2 tbsp · black vinegar 1 tbsp · salt ½ tsp · oil 3 tbsp
The steps
mix and rest the dough · roll and cut into strips · boil with the greens · pile the aromatics on top · pour the smoking oil over · toss and serve
The badges you actually know
25 minutes · serves 2 — and no nutrition panel, because I have not measured it
The ground
warm off-white, with the dish's own colours doing the rest

Before it runs

  • Real quantities. This layout puts numbers beside every ingredient, and a page of vague handfuls looks worse here than anywhere else.
  • A dish with a moment. Lifted, poured, torn, steaming — a bowl sitting still gives the hero shot nothing to do.
  • Honesty about what you have not measured. Leaving the nutrition panel off is a design decision, and a better one than filling it.

When to reach for it

When a dish needs a page: a menu insert, a food brand's site, a cookbook spread, a card for a class. Templates in this style ask for a nutrition badge and a difficulty rating, which invites a model to invent calorie counts nobody measured and print them like facts.

What changes

  • One editorial recipe page: the dish large and in motion at the centre, an ingredient column with quantities, and a numbered step strip.
  • Every number sourced from the fields — weights, times, servings — with no nutrition panel unless you supply the figures.
  • Step captions that are either legible or absent, since garbled labels under photographs are the usual failure of this layout.
  • A hero shot caught mid-action rather than plated and still, which is what separates a page from a menu photo.
  • Quantities set beside their ingredient, so the column can be cooked from rather than admired.

Pairs with